The sauces and condiments used by the Japanese are very different from ours! If you want to make authentic Japanese cuisine, these Japanese sauces and condiments are absolutely indispensable! Matcha will take you to a 日式超市 today to introduce you to a housewife Popular sauces and condiments loved by telecommuters!

The sauces and seasonings used in Japan are very different from ours. If you want to be authentic, you must have them! It’s just that most people who haven’t lived in Japan don’t know what they are good for. The editor of Matcha feels sorry for them, so she compiled some secret sauces of Japanese housewives. And seasonings, make cooking simple and time-saving!

Seasoning and Dipping Sauce

Japanese seasonings are widely used, and many of them are readily available in the market. Recommended for readers who are afraid of trouble.

Citrus Vinegar (ポン酢)

Japanese sauces and seasonings are convenient and practical

is made with soy sauce, vinegar, broth and citrus juice. It is a special Japanese soy sauce, often used for hot pot or fried dumplings!

Japanese style salad dressing

Different from the western salad dressing that most people eat, the Japanese have developed their own style of Hefeng salad dressing, including soy sauce sesame salad dressing, perilla salad dressing, and Hefeng onion salad dressing.

生 Garlic Clay (生にん) and Ginger Clay (生しょぅが)

Japanese sauces and seasonings are convenient and practical

Squeeze a little garlic directly when cooking or seasoning. There is no need to peel or chop garlic, it is very convenient to use. When cooking or eating sashimi, squeeze a little ginger paste to remove the fishy, ​​saving the time of peeling and mincing into puree.

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